Dairy

Yogurt & Sour Milk

There is a growing trend towards unique textures, nutritional benefits, and flavours, and our company is dedicated to help you create mouth-watering flavours and the nutritional advantages that align with these trends.

Dairy Alternatives

If you are looking to create a plant-based version of your product that is still creamy and delicious, solutions-based ingredients and 10+ years of plant-based protein expertise can help you unlock the desired taste and texture. You can also explore innovative blends of animal-based and plant-based ingredients to create dairy alternatives that aim to get the best of both worlds. To stay ahead of the game, look for thought leadership and insights about the latest trends in the market.

Creamers & Other Dairy Products

Creamers and other dairy products have evolved to include trendy coffee and dessert flavors. With our current line of plant-based proteins, health and wellness products, and creative tastes, you can target nutritional benefits and create new flavors. The expertise in taste and texture technology ensures that your products have a delicious taste.

Cheese

Both global flavors and labels with minimal text are in vogue. We can assist you in creating plant-based cheeses with exceptional taste and color, all thanks to our extensive array of dairy flavors, comprehensive range of clean and clear label solutions, and our technical specialists. 

Frozen desserts and Ice cream sales are being driven by options that are both decadent and healthier, such as frozen treats made from plant-based alternatives. Customers desire distinct textures, exciting flavors, healthful ingredients, and even functional advantages. Utilize our range and technical know-how to create delicious, indulgent solutions.

Plant-Based Drinks

The plant-based category for drinks is growing and consumers are asking for appealing flavors and colors. Create great-tasting, consumer-inspiring options with our natural flavor and naturally-derived color solutions—supported by our technical expertise. We offer a wide variety of flavors, colors and low- and no-calorie sweeteners.

Milk

Consumer demand for enticing tastes and colors is driving the expansion of the plant-based dairy milk category. Our natural flavour and color solutions, along with our technical knowledge, can help you create appealing options that inspire consumers. We provide a huge selection of colors, tastes, and low-calorie sweeteners.

Butter & Spreads

Real dairy flavors and savory or sweet characteristics are vital for butter and margarine used in culinary and food service applications in anything from portions of pasta to meat dishes. Our offerings help achieve the desired sensory quality and functionality, and a broad range of dairy tastes in addition to a portfolio of lecithins an