Mango Puree:

1. • Ingredients: Mango pulp, water

   • Processing: Fresh mangoes are washed, peeled, and deseeded. The pulp is extracted and blended with water to achieve the desired consistency.

   • Packaging: Aseptic packaging in cans or pouches.

   • Shelf Life: Typically around 24 months when stored in proper conditions.

Guava Puree:

1. • Ingredients: Guava pulp, water

   • Processing: Ripe guavas are washed, peeled, deseeded, and processed into a smooth pulp. Water is added to achieve the desired viscosity.

   • Packaging: Aseptic packaging in cans or pouches.

   • Shelf Life: Typically around 24 months when stored in proper conditions.

Banana Puree:

1. • Ingredients: Banana pulp

   • Processing: Ripe bananas are peeled, mashed, and processed into a smooth puree.

   • Packaging: Aseptic packaging in cans or pouches.

   • Shelf Life: Typically around 18 months when stored in proper conditions.

Papaya Puree:

1. • Ingredients: Papaya pulp, water

   • Processing: Ripe papayas are washed, peeled, deseeded, and processed into a smooth puree. Water is added to adjust the consistency if required.

   • Packaging: Aseptic packaging in cans or pouches.

   • Shelf Life: Typically around 18 months when stored in proper conditions.

Apple Puree:

1. • Ingredients: Apple pulp

   • Processing: Fresh apples are washed, peeled, cored, and processed into a smooth puree.

   • Packaging: Aseptic packaging in cans or pouches.

   • Shelf Life: Typically around 18 months when stored in proper conditions.

Grape Puree:

1. • Ingredients: Grape pulp

   • Processing: Grapes are washed, destemmed, and processed into a smooth puree.

   • Packaging: Aseptic packaging in cans or pouches.

   • Shelf Life: Typically around 18 months when stored in proper conditions.

Pineapple Puree:

1. • Ingredients: Pineapple pulp

   • Processing: Fresh pineapples are peeled, cored, and processed into a smooth puree.

   • Packaging: Aseptic packaging in cans or pouches.

   • Shelf Life: Typically around 18 months when stored in proper conditions.

Pear Puree:

1. • Ingredients: Pear pulp, water

   • Processing: Ripe pears are washed, peeled, cored, and processed into a smooth puree. Water may be added for consistency adjustment.

   • Packaging: Aseptic packaging in cans or pouches.

   • Shelf Life: Typically around 24 months when stored in proper conditions.

Lychee Puree:

1. • Ingredients: Lychee pulp, water

   • Processing: Lychees are peeled, deseeded, and processed into a smooth puree. Water is added to achieve the desired viscosity.

   • Packaging: Aseptic packaging in cans or pouches.

   • Shelf Life: Typically around 24 months when stored in proper conditions.

Pomegranate Puree:

1. • Ingredients: Pomegranate pulp, water

   • Processing: Pomegranates are washed, deseeded, and processed into a smooth puree. Water is added to adjust the consistency if required.

   • Packaging: Aseptic packaging in cans or pouches.

   • Shelf Life:Typically around 24 months when stored in proper conditions.