Fruit Cells

Mango Cell:

1. • Structure: Mango cells are composed of various components such as cell walls, cytoplasm, organelles, and a central vacuole.

   • Characteristics: Mango cells are typically large, irregularly shaped, and contain specialized structures like chromoplasts responsible for the fruit's characteristic color.

Guava Cell:

1. • Structure: Guava cells consist of cell walls, cytoplasm, nucleus, and other organelles. They may contain specialized structures such as chloroplasts.

   • Characteristics: Guava cells are relatively small and densely packed, contributing to the fruit's texture and juiciness.

Banana Cell:

1. • Structure: Banana cells consist of cell walls, cytoplasm, nucleus, and various organelles. They may contain starch granules.

   • Characteristics: Banana cells are elongated and arranged in a tightly packed manner, contributing to the fruit's firmness and texture.

Papaya Cell:

1. • Structure: Papaya cells comprise cell walls, cytoplasm, nucleus, and organelles such as plastids.

   • Characteristics: Papaya cells are relatively large and contain specialized plastids responsible for the fruit's orange color and enzymatic activity.

Apple Cell:

1. • Structure: Apple cells consist of cell walls, cytoplasm, nucleus, and various organelles. They may contain starch granules and specialized structures like idioblasts.

   • Characteristics: Apple cells are relatively small and densely packed, contributing to the fruit's firmness and crisp texture.

Grape Cell:

1. • Structure: Grape cells comprise cell walls, cytoplasm, nucleus, and specialized structures like vacuoles and plastids.

   • Characteristics: Grape cells are typically small and round, forming clusters that give grapes their characteristic appearance.

Pineapple Cell:

1. • Structure: Pineapple cells consist of cell walls, cytoplasm, nucleus, and various organelles. They may contain specialized structures like idioblasts and raphides.

   • Characteristics: Pineapple cells are relatively large and contain enzymes like bromelain, which contribute to the fruit's texture and enzymatic properties.

Pear Cell:

1. • Structure: Pear cells consist of cell walls, cytoplasm, nucleus, and various organelles. They may contain specialized structures like idioblasts.

   • Characteristics: Pear cells are relatively small and densely packed, contributing to the fruit's firmness and texture.

Lychee Cell:

1. • Structure: Lychee cells comprise cell walls, cytoplasm, nucleus, and specialized structures like idioblasts and oil glands.

   • Characteristics: Lychee cells are relatively large and contain specialized oil glands that contribute to the fruit's aroma and flavor.

Pomegranate Cell:

1. • Structure: Pomegranate cells consist of cell walls, cytoplasm, nucleus, and various organelles. They may contain specialized structures like idioblasts and arils.

   • Characteristics: Pomegranate cells are relatively small and densely packed, surrounding the juicy arils that are characteristic of the fruit.