Baking and Cereals Introduction

Baking and cereals are two important components of the modern diet, and they offer a wide range of nutritional benefits. Baking involves the creation of a wide range of delicious baked goods, including bread, cakes, and pastries, while cereals encompass a diverse array of grains, including wheat, rice, and oats. Both baking and cereals are excellent sources of carbohydrates, which provide the body with energy, as well as fiber, vitamins, and minerals. When consumed as part of a balanced diet, baking and cereals can help promote good health and provide the body with the nutrients it needs to function properly.

Baking Mixes

Customers want easily prepared goods that are both indulgent—like cakes and pastries with opulent flavours—and that also answer concerns about their health and wellness, such as gluten-free and high-protein ingredients. The pantry of gluten-free options might help you find excellent gluten-free taste and texture. With our experience and unrivalled 10+ years of protein design and taste knowledge, we strive to provide the best protein taste and texture experiences.

Breads

Consumers prefer simpler, healthful bread with clear, understandable labelling and individualised nutrition. You can benefit from our knowledge of healthy dietary products. Various flours, specialty and ancient grains, seeds, nuts, and whole food ingredients are available, along with a wide range of plant-based nutritious ingredients, inclusions, and proteins.

Cakes & Pastries

Sales of cakes, donuts, and pastries are increasing as customers seek indulgent experiences while balancing their physical and mental wellness with gratifying pleasures. Whether it’s creating better-for-you options or decadent treats with trendy taste and hues,, our vast baking experience, formulation expertise, and ready-made products can provide the necessary advantage to bake winning cakes and pastries that please the senses.

Sugar Reduction

You can reduce the sugar content of your products without compromising on their delicious taste and texture through the use of innovative sweetening solutions that can replace the functional properties of sugar. Our team of experts can support you in creating products that are just as delectable as ever.

Sustainability

By incorporating sustainable ingredients and practices, you can create wholesome and nutritious products that meet the desires of both you and your customers. The sustainability efforts of the company are reflected in the tastes, colours, proteins, and milling products that we offer, providing you and your customers with an option that supports our sustainability initiatives.